Easy Chicken Enchiladas | Balanced Bites, Diane Sanfilippo

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Comments 11

  1. wow… What a recipe. Nice work. But I have a question , you share the recipe for serving 4 person. so if i want to serve it 10+ members what is quantity of chicken?

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  2. Just found this and it sounds delicious! What would the timing for the chicken be without an Instapot? I have a slow cooker or oven.

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  3. Made this for dinner tonight. I had double the amount of chicken, so I doubled the spices. I definitely will use less next time. The flavor was great, but the heat on the backend was too much for my family. The sauce was kickin’ too BUT we usually go for mild sauce. Overall, I really liked it, and put the leftovers in the freezer to re-heat for lunches for myself. I definitely know what tweaks I’ll make next time. Thank you for sharing 😁4 stars

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