Cilantro Macadamia Nut Pesto | Diane Sanfilippo


Share this!

Comments 5

  1. Dear Diane,

    This looks superlative with your lamb/rosemary offering!..Question, as I’m allergic (unfortunately) to macadamia nuts…could I use pine, cashew or hazelnuts as a replacement?…or would they “clash” with the lamb?..Thank you for your work and your highly informative blog..I follow it with great regularity!

  2. Pingback: Strong Body Whole Heart | SBWH PaleoSHIFT Recipe Roundup : Strong Body Whole Heart

  3. Pingback: Homemade Pesto | Nutrition Inside and Out

  4. Soooooo delicious! I’ve done it with cilantro and basil and also a 50/50 mix of the two. Sometimes I add a splash of lemon juice. Lately I’ve been putting a dollop in my salads as a salad dressing, so good! Thanks for this great easy recipe.

    1. Post

Leave a Reply

Your email address will not be published. Required fields are marked *