Slow-Cooker Citrus Pork| Balanced Bites


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Comments 14

  1. I’m very new to Paleo and still learning to decipher all the information. For all these yummy recipes, is there any way to note or use keywords as to which 30day meal plan they fall into? autoimmune, etc?


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      If you want recipes that are specific to my book’s meal plans, I’d stick to what’s in the book. That said, this should apply just fine to any of the meal plans perhaps with the exception of the Autoimmune plan.

  2. I was excited about making this recipe but it turned out really dry after cooking so long. I’m wondering if I was supposed to add some additional water to it after putting the meat with marinade in the slow cooker?

  3. Hi Diane –

    On your nutrition facts for this dish, you list 2.5g of transfat. Where does the transfat come from? I don’t see any hydrogenated oils in your recipe. I’m confused. Thanks,


  4. Pingback: Foods vs. Supplements: The Turmeric Edition | Nutrition Interactions

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      I have not, but depending on the size of the pieces of pork you have, it’ll take more or less time. If you have a large roast, you’re best off cutting it into pieces. Otherwise, if you have a big roast, it’ll take about 90mins in the IP vs 6+ hours in a slow cooker.

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