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      1. Oops, sorry, I was so focused on the bean, I completely missed the vanilla extract. Sheesh!
        Trying these tonight!

  1. Oh man, I’m trying these tonight. The family loves the ones from the freezer section of the store, but I know how bad they are.

  2. Coconut is one of my absolute favorite flavors in the world; nothing like wonderful coconut dishes. I can’t wait to try this ; thanks so much !


  3. I adore coconut ! I get to say it again cause I think my post disappeared ? Thank you – I have a dozen cans of coconut just waiting for something delicious to jump into.


  4. This would be perfect for kids!!! I am part of the Cooking Light Blogger’s Network and I just pinned this to their “Fun Foods” Pinterest page. Spreading the paleo/21dsd love to the mainstream media – yeahh!!!

  5. These look Yum! Can’t wait to try. The picture hooked me because it gave me a nostalgic feeling, I think I used to eat these when I was very small! Now i know how to make them 🙂

    1. I’d say full fat grass-fed raw milk vs just cream – I think the cream will be a bit too heavy for this recipe. Or perhaps 1/2 milk and 1/2 cream.

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