YOU GUYS. Grab your SUPER GARLIC, SUPER ONION, & DINER blends & make this chex mix now! It's better than the original, no joke!
Ingredients
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups nuts of choice
- 2 cups gluten-free pretzel twists
- 1/3 cup ghee or butter
- 3 tablespoons gluten-free Worcestershire sauce*
- 1-1 1/2 tablespoons** SUPER GARLIC Spice Blend
- 1-1 1/2 tablespoons** SUPER ONION Spice Blend
- 1-1 1/2 tablespoons** DINER Spice Blend
Instructions
- Heat oven to 250ºF.
- In a large bowl, mix cereals, nuts, and pretzels until well blended
- Melt ghee, then add Worcestershire sauce and spice blends.
- Pour the butter mixture over the mixed cereal, nuts, and pretzels; stir until evenly coated. Transfer to ungreased roasting pan.
- Bake 45 minutes, stirring every 15 minutes.
- Let cool before eating.
- Store in an airtight container at room temperature.
Notes
RECIPE NOTE
If you're out of SUPER ONION & SUPER GARLIC blends, you can use all DINER blend for this recipe and it's still delicious!
*Lea and Perrins Worcestershire Sauce is gluten-free and readily available.
**Depending on how seasoned you’d like it!
MIX IT UP:
Try this recipe with SMOKY or RANCH instead of DINER blend.
Try additional add-ins like gluten-free cheerios, cheese crackers, bagel chips, or croutons.