21-inch-thick bone-in pork chops (6 to 8 ounces each)
1/2tablespoonTRIFECTA Blend(or sea salt & black pepper)
Preheat the oven to 400°F if you’ll be using a grill pan or want to finish the chops in the oven.
Preheat a grill or grill pan to medium-high heat, then brush with the cooking fat. Season the pork chops liberally on both sides with the spice blends, then cook on the hot grill for 3 minutes per side, or until grill marks appear. (If the pork chops are less than an inch thick, cook for 2 minutes per side.)
If using a grill pan, transfer the pan to the oven and continue cooking for 4 to 8 minutes, until the chops reach an internal temperature of 145°F.
If using a grill, move the chops to a higher rackor lower-temperature area of the grill and cook until they’re cooked through, about 3 to 5 minutes. Alternatively, you can transfer the chops from the grill to an oven-safe pan and bake them to finish cooking, following the instructions above for the grill pan.