Romaine lettuce leaves or small butter lettuce leaves
1cupSpicy Slawrecipe below
1/2cupMarinated Onionsrecipe below
Fresh cilantrochopped
Ranch Dressingrecipe below, for serving
Instructions
Season the pork shoulder liberally with the spice blend on all sides.
Place the meat, broth, and garlic cloves in a slow cooker and cook on low for 6 to 8 hours.
Remove the pork from the slow cooker and reserve any remaining liquid. Allow it to cool slightly, then shred it with two forks.
Taste the shredded meat and spoon more of the reserved liquid over it if needed for additional flavor.
If needed, warm the slow cooker pork in a skillet over medium-low heat before assembling the tacos.
Assemble the tacos: Using one lettuce leaf per taco, layer on the warmed pork, slaw, marinated onions, and cilantro. Serve with ranch dressing on the side.