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Bacon Ranch Jalapeño Poppers
Prep Time
10
mins
Cook Time
30
mins
Course:
Appetizer
Cuisine:
American
Servings:
16
poppers
Author:
Diane Sanfilippo
Ingredients
8
jalapeños
halved lengthwise and seeded
1/2
cup
vegan "ricotta" cheese (like Kite Hill), ricotta cheese, or Herbed Cashew Cheese (recipe below)
1
tsp
RANCH Spice Blend
8
slices
bacon
cut in half
Ranch Dressing
for serving
Instructions
Preheat the oven to 375ºF. Line a rimmed baking sheet with foil, then place a wire baking rack on it.
In a small bowl, mix the ricotta cheese with the spice blend.
Stuff the jalapeños with the herb cheese, then wrap a piece of bacon around each one.
Bake for 25 to 30 minutes, until the bacon is crispy.
Let cool slightly, then serve with ranch dressing on the side.