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Gluten-Free Peanut Butter Granola | Balanced Bites, Diane Sanfilippo
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5 from 6 votes

Gluten-Free Peanut Butter Granola

Course: Breakfast
Servings: 25 1oz servings
Calories: 134kcal
Author: Diane Sanfilippo

Ingredients

  • 4 cups rolled oats
  • 1/2 cup collagen
  • 1/2 tsp flake salt
  • cinnamon optional
  • 1/4 cup cacao butter
  • 1/2 cup crunchy peanut butter creamy is OK too
  • 1/2 cup maple syrup
  • 1 tsp vanilla

Instructions

  • Preheat oven to 325ºF.
  • Combine dry ingredients in a large mixing bowl.
  • Melt cacao butter, then mix in all other wet ingredients. Once combined, pour into dry and stir to thoroughly/evenly coat the oats with the wet mixture so that no dry spots remain. The resulting mixture won't feel super moist, don't worry. It'll be perfect.
  • Bake on a parchment lined sheet at 325ºF for 25-30 minutes, then turn off the oven, remove the parchment and stir the granola up, place back into the oven and let dry out a couple hours before storing in a container.

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 7.5g | Fat: 5.6g