1small red or yellow onionapproximately 3-3.5 ounces, cut into quarters
1large or 2 small carrotsapproximately 4-5 ounces
2cans wild tuna
1tablespoonTRIFECTA blend or SUPER TRIFECTA blend
4-6tablespoonshomemade or Primal Kitchen mayonnaisedepending on how creamy you'd like it
Set up your food processor with the regular blade, and add the onion. Process until finely minced.
Remove the regular blade and attach the shredding disc. Shred the carrot into the processor on top of the onion.
Drain the tuna, reserving the liquid in a small bowl. Add the tuna and spice blend and pulse a few times. Then add the mayonnaise and pulse until well combined. You can add some the tuna juice if you want a softer mixture without adding additional mayonnaise.
Note: a yellow or white carrot will keep the salad from turning orange. You could also use a stalk of fresh celery shredded in after the carrot.