Grated zest and juice of 1 lemonreserve zest for garnish
Pinchof TEX MEX blend (or ground cumin)
Sea salt and black pepper to taste
Pinchof paprikafor garnish (optional)
Sliced vegetables of choicefor serving
Olives of choicefor serving
In a food processor, combine the cauliflower, 1/4 cup of the olive oil, tahini, lemon juice, and cumin and process until smooth. Add salt and pepper to taste, along with more tahini or olive oil if you like.
Scoop the hummus into a serving dish and garnish with the reserved lemon zest, remaining tablespoon of olive oil, and paprika (if using).