1 1/2tablespoonsSUPER GARLIC blendplus extra for the top of each thigh
6skin-on chicken thighsapproximately 3 pounds
Feta crumblesfor garnish
Make the marinade: Combine the feta liquid, 1 tablespoon of olive oil, garlic, & spice blends in a large baking dish.
Add the chicken thighs to the marinade and refrigerate overnight (up to 24 hours).
When you're ready to cook the chicken, preheat your oven to 400 degrees F. Remove the chicken from the marinade and pat dry (discard any remaining marinade).
Brush the thighs with the remaining olive oil and season with SUPER GARLIC blend.
Bake for approximately 40 minutes, until the internal temperature of the chicken reaches 165 degrees F.
To brown the skin: Place an oven rack in the top position and preheat the oven to a high broil setting. Place the chicken back into the oven on the top rack for 5 minutes until the skin is brown and crispy.