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BERRY ALMOND CRUNCH Ice Cream Crumble
Prep Time
15
mins
Servings:
4
Author:
Diane Sanfilippo
Ingredients
10-12
ounces
frozen raspberries
defrosted
10-12
ounces
frozen strawberries
defrosted
Water
1-2
teaspoons
of honey
optional
1
pint
vanilla-bean ice cream
BERRY ALMOND CRUNCH Organic Granola
Fresh mint leaves
for garnish
Instructions
Blend the defrosted berries with enough water to help your blender or food processor blend the fruit into a smooth puree.
Use a wide sieve to strain the seeds from the puree.
Add honey, to sweeten if needed.
Scoop out 4 servings of ice cream, drizzle with the puree, then sprinkle Balanced Bites BERRY ALMOND CRUNCH Granola on top.
Garnish with a few fresh mint leaves.