Remember – If you’re enjoying these podcasts, please leave us a review in iTunes. Thanks! Topics: 1. Introduction to Jill Ciciarelli, health coach and author [13:25] 2. Historical Relevance of Fermentation [20:15] 3. Best Ferments for Beginners [24:46] 4. Quality Materials & Nutrient Bioavailability [30:55] 5. Kombucha Crash Course [34:22] 6. Healthy Skin Though Fermented Foods [48:42] 7. Common Fermentation …
