Quinoa. It’s pronounced keen-wa. Not kin-oh-ah. Keen-wa. It’s kind of fun to say, isn’t it? Well, it’s easy to make and fantastic to eat. It’s versatile, hearty and tasty. And guess what? It’s gluten free! Unlike it’s aesthetic fraternal twin, couscous, which is made from wheat and is actually a tiny pasta, quinoa is a seed! It can be soaked …
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