O.M.G.!! Finally, the Balanced Bites Spices are on sale exclusively over at kasandrinos.com!
All of these blends are also available in the pages of Practical Paleo, 2nd Edition. If you don't want to buy them, you are welcome to make them. If you need them all nightshade-free, you are welcome to make them until we release a pack of exclusively nightshade-free blends (anticipated this spring). If you need salt-free, well, you know what I'm going to say… recipes, make them salt-free. Done.
But if you want this to be an easy-button to tasty food in your kitchen every day of the week, then here you go.
They are sold in two different 4-packs or a full set of 8-pack, and eventually, they will be sold individually. All ingredient details are on the Kasandrinos website.
This pre-release batch WILL SELL OUT. Quickly. I don't have a large quantity for the first run. If you've been waiting, don't hesitate!
For the last two years, Scott (my husband) and I have hosted a holiday champagne brunch for our friends here in San Francisco. We try to make something special for our guests to enjoy each year. Last year, I made Brittany Angell's extra crispy waffles. This year, we wanted to one-up ourselves and Scott had the idea to make gluten-free biscuits.
I jumped into the kitchen with the brand new Balanced Bites Spices Italian blend and decided to make Sausage Gravy to go with the gluten0-free biscuits.
If you need a holiday breakfast recipe, this was a huge hit! You won't be disappointed.
Balanced Bites Master Class – enrollment opens on the 26th!
Heads up! The Balanced Bites Master Class is opening for enrollment for the January 2017 class beginning Monday, December 26th!
We cover a ton of topics during the 10-week course. Liz and I are so excited to have you in the class.
If you want to ask for the course as a gift this holiday season or gift it to a loved one, we have several gift options available now! Simply visit or send your loved one to balancedbitesmasterclass.com.
No matter which holiday you’re celebrating this winter, we’ve got you covered: special roasts, delectable vegetables, and some new twists on classic dishes that will make your gathering exceptional.
