Fresh from the Farmer’s Market: Figs with Raw Goat Cheese au Vin

Diane Sanfilippo Food & Recipes 2 Comments

The Farmer’s Market is just so divine. A perfect Saturday morning can be spent strolling, tasting, smelling and seeing the sights of beautiful produce and more. It’s almost sensory overload, but not quite. It’s delightful. This past Saturday was no exception. In fact, it was exceptional. The fog burned off by around 10am and it was sunny and warm down …