In this series, I’m sharing some excerpts from my book, “Practical Paleo” with you. You may or may not choose to follow a paleo style of eating, it isn’t required to be healthy. But, many of you have told me you’ve benefitted from eating paleo for a short or long period of time, so these posts will explain more of …
What We’ve Been Fed: The Recommendation for Saturated Fats
In this series, I’m sharing some excerpts from my book, “Practical Paleo” with you. You may or may not choose to follow a paleo style of eating, it isn’t required to be healthy. But, many of you have told me you’ve benefitted from eating paleo for a short or long period of time, so these posts will explain more of …
What We’ve Been Fed: The Recommendation for Dairy
In this series, I’m sharing some excerpts from my book, “Practical Paleo” with you. You may or may not choose to follow a paleo style of eating, it isn’t required to be healthy. But, many of you have told me you’ve benefitted from eating paleo for a short or long period of time, so these posts will explain more of …
What We’ve Been Fed: The Recommendation for Legumes
In this series, I’m sharing some excerpts from my book, “Practical Paleo” with you. You may or may not choose to follow a paleo style of eating, it isn’t required to be healthy. But, many of you have told me you’ve benefitted from eating paleo for a short or long period of time, so these posts will explain more of …
What We’ve Been Fed: The Recommendation for Grains
In this series, I’m sharing some excerpts from my book, “Practical Paleo” with you. You may or may not choose to follow a paleo style of eating, it isn’t required to be healthy. But, many of you have told me you’ve benefitted from eating paleo for a short or long period of time, so these posts will explain more of …
Everything We’ve Been Taught About Good Nutrition Is Wrong
In this series, I’m sharing some excerpts from my book, “Practical Paleo” with you. You may or may not choose to follow a paleo style of eating, it isn’t required to be healthy. But, many of you have told me you’ve benefitted from eating paleo for a short or long period of time, so these posts will explain more of …
Nana Joes and Balanced Bites Granola Collaboration – Diane’s Magic Blend
I am so excited to announce a collaboration I’ve been working on behind-the-scenes, with one of my favorite brands, Nana Joes Granola. Nana Joes & I teamed up to develop Diane’s Magic Blend, a new granola handmade in San Francisco and free of refined sugars, sweeteners, nuts, and preservatives. Inspired by my popular homemade peanut butter granola recipe, this new …
The Best Gluten-Free Breads
I often post the best gluten-free breads on my Instagram account, and I promised I’d share about my favorite gluten-free bread brands so here we go! While there aren’t many brands I’ve deemed as favorites, there is one brand I lean on most often that’s nationally available, and then two that are a bit more local or are available by …
How To Cut An Avocado Like a Pro
Not sure how people can get clean and pretty avocado slices? Don’t care because you’re not a food stylist? Haha! I feel you. Well, if you care or are just curious about how to cut an avocado like a pro, here’s how! Using a ripe but not overripe avocado, halve it, then quarter it. I’m sure some folks will peel …
How To Perfectly Char a Tortilla
A tip for how to perfectly char a tortilla! I don’t know why I was so intimidated by it before, but I only recently started to char my Siete tortillas (my favorite are the coconut cassava) over the open flame on my range. For years I’ve roasted bell peppers this way, but I was stuck in the skillet-tortilla-heating method for …
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