Below you'll find a list of all posts that have been tagged as “soy”
Episode #7 Opening chat: The Food Lovers new amazing cookbook is available now on Amazon.com: “Make it Paleo.” Check out preview/review posts on Balanced Bites here and on Cave Girl Eats here. Topics: 1: Soy, goitrogens & hypothyroid. [5:26] 2: Injuries in an endurance athlete, weight gain & stalled progress. [17:00] 3: Emotions & diagnoses; elimination protocol [24:05] 4: Paleo/CrossFit at college – how to make …
Play the game! Below is a list of ingredients from a fairly commonly consumed “Non-Food.” (Meaning it’s eaten by many people, but I don’t consider it food.) I’d love to see your guesses in Comment posts, but if you want to just play the game to yourself that’s okay too. Try to guess the Non-Food! Don’t cheat by doing a …
A few of you have asked me to clarify what I meant by calling foods “non-foods” in my last posting. Here are some requirements to consider before calling something a food. It looks like it does when it’s picked/harvested or pronounced dead in it’s original form. OR if I can make it in my own kitchen from it’s original form …
I’ve been reading through a lot of information on runnersworld.com as I am training for the San Francisco Marathon to run a 1/2– and as you all know, I’m always up for reading about and experimenting with balancing my dietary choices. Here’s an interesting article about soy. Enjoy! Click here for the “Are You Over Soyed” article.